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010907s1990 ne f eng d |
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|a 661/642:54
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|a Chemical changes during food processing /
|c Ed. by: Jiří Davídek, Jan Velíšek and Jan Pokorný.
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| 260 |
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|a Amsterdam :
|b Elsevier,
|c 1990
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| 300 |
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|a 13, 448 s.
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| 490 |
1 |
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|a Developments in food science ;
|v 21
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| 700 |
1 |
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|a Davídek, Jiří,
|d 1932-2015
|7 jk01022109
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| 700 |
1 |
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|a Pokorný, Jan,
|d 1928-2011
|7 jk01100050
|4 edt
|
| 700 |
1 |
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|a Velíšek, Jan,
|d 1946-
|7 ola2003188568
|4 edt
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| 830 |
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0 |
|a Developments in food science
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| 910 |
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|a BOA001
|b 2-0952.706
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| 990 |
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| 996 |
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English 
Čeština 
