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| LEADER |
01121nam a2200373 4500 |
| 001 |
000987727 |
| 003 |
CZ BrMZK |
| 005 |
20240402114012.0 |
| 008 |
010907s1995 gw e p 0 ger |
| 020 |
|
|
|a 3-8018-5070-6
|
| 040 |
|
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|a BOA001
|b cze
|
| 072 |
|
7 |
|a 811.112.2
|x Němčina
|2 Konspekt
|9 11
|
| 072 |
|
7 |
|a 37.016
|x Učební osnovy. Vyučovací předměty. Učebnice
|2 Konspekt
|9 22
|
| 080 |
|
|
|a 811.112.2
|2 MRF
|
| 080 |
|
|
|a 640.4
|2 MRF
|
| 080 |
|
|
|a 641/642
|2 MRF
|
| 080 |
|
|
|a 81'373.46
|2 MRF
|
| 080 |
|
|
|a (075)
|2 MRF
|
| 100 |
1 |
|
|a Clalüna, Monika
|7 mzk2010607845
|
| 245 |
1 |
0 |
|a Hotellerie und Gastronomie.
|n 1
|
| 260 |
|
|
|a Köln :
|b DK,
|c c1995
|
| 300 |
|
|
|a 119 s.
|
| 490 |
1 |
|
|a Deutsch im Beruf
|
| 500 |
|
|
|a + 1 audiokazeta
|
| 650 |
0 |
7 |
|a němčina
|7 ph115512
|2 czenas
|
| 650 |
0 |
7 |
|a hotelnictví
|7 ph120832
|2 czenas
|
| 650 |
0 |
7 |
|a gastronomie
|7 ph120473
|2 czenas
|
| 650 |
0 |
7 |
|a oborová terminologie
|7 ph138998
|2 czenas
|
| 655 |
|
7 |
|a učebnice
|7 fd133770
|2 czenas
|
| 700 |
1 |
|
|a Plettenberg, Marilu
|7 mzk2010610746
|
| 830 |
|
0 |
|a Deutsch im Beruf
|
| 910 |
|
|
|a BOA001
|b NK-0002.360,1
|
| 990 |
|
|
|a BK
|
| 991 |
|
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|z 000018117
|x 44
|