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01880nam a2200553 i 4500 |
| 001 |
nkc20193071973 |
| 003 |
CZ PrNK |
| 005 |
20190307085107.0 |
| 007 |
ta |
| 008 |
190226s2018 xr a f 000 0 cze |
| 015 |
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|a cnb003071973
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| 020 |
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|a 978-80-7427-299-8
|q (brožováno)
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| 035 |
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|a (OCoLC)1096290614
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| 040 |
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|a ABA001
|b cze
|e rda
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0 |
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|a cze
|b cze
|b eng
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| 072 |
|
7 |
|a 633
|x Rostlinná výroba
|2 Konspekt
|9 24
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| 080 |
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|a 633.491
|2 MRF
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|a 57.086.13
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|a 575.113:582
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|a 57.086.83
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|a (083.744)
|2 MRF
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| 100 |
1 |
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|a Faltus, Miloš,
|d 1970-
|7 xx0049843
|4 aut
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| 245 |
1 |
0 |
|a Metodika kryokonzervace bramboru pomocí vitrifikace /
|c Miloš Faltus a kol.
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| 250 |
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|a První vydání
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| 264 |
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1 |
|a Praha :
|b Výzkumný ústav rostlinné výroby, v.v.i.,
|c 2018
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| 300 |
|
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|a 22 stran :
|b barevné ilustrace ;
|c 21 cm
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a bez média
|b n
|2 rdamedia
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| 338 |
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|a svazek
|b nc
|2 rdacarrier
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| 490 |
1 |
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|a Metodika
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| 500 |
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|a 40 výtisků
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| 504 |
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|a Obsahuje bibliografie
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| 546 |
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|a České a anglické resumé
|
| 650 |
0 |
7 |
|a brambory
|7 ph114194
|2 czenas
|
| 650 |
0 |
7 |
|a kryotechnika (biologie)
|7 ph167627
|2 czenas
|
| 650 |
0 |
7 |
|a genetické zdroje
|7 ph268188
|2 czenas
|
| 650 |
0 |
7 |
|a tkáňové kultury
|7 ph138850
|2 czenas
|
| 650 |
0 |
9 |
|a potatoes
|2 eczenas
|
| 650 |
0 |
9 |
|a cryotechnique (biology)
|2 eczenas
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| 650 |
0 |
9 |
|a genetic resources
|2 eczenas
|
| 650 |
0 |
9 |
|a tissue cultures
|2 eczenas
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| 655 |
|
7 |
|a certifikované metodiky
|7 fd806827
|2 czenas
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| 655 |
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|a certified methodology
|2 eczenas
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| 810 |
2 |
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|a Výzkumný ústav rostlinné výroby.
|t Metodika
|0 s
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| 910 |
2 |
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|a BOA001
|b 2-1423.677
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| 990 |
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|a BK
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| 995 |
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|a 01
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| 991 |
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|b 201903
|c NOV
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| 996 |
6 |
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|b 2610772816
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English 
Čeština 
