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02971nam a2200733 i 4500 |
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nkc20213383706 |
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20231115161819.0 |
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211215s2021 xr a f f 000 0 cze |
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|a cnb003383706
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|a 978-80-7403-256-1
|q (brožováno)
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|a (OCoLC)1302727241
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|a cze
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|b eng
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|a 636
|x Chov zvířat. Živočišná výroba
|2 Konspekt
|9 24
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|a 543.422.3-74
|2 MRF
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|a 613.287
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|a (083.744)
|2 MRF
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| 100 |
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|a Loučka, Radko
|7 jo20000080436
|4 aut
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| 245 |
1 |
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|a Spektroskopie v blízké infračervené oblasti (NIRS) u nativních krmiv, výkalů a mléka /
|c autoři: Loučka Radko, Jančík Filip, Kubelková Petra, Koukolová Veronika, Tyrolová Yvona, Výborná Alena, Marie Gaislerová, Homolka Petr, Václav Jambor, Jan Nedělník, Jaroslav Lang
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| 264 |
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1 |
|a Praha :
|b Výzkumný ústav živočišné výroby, v.v.i.,
|c 2021
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| 300 |
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|a 30 stran :
|b barevné ilustrace ;
|c 30 cm
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a bez média
|b n
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|a svazek
|b nc
|2 rdacarrier
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|a Certifikovaná metodika
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|a Obsahuje bibliografii
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| 546 |
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|a České a anglické resumé
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|a infračervená spektroskopie
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|a nutriční hodnota potravin
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| 650 |
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|a kvalita potravin
|7 ph135653
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|a krmiva
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|a výkaly
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| 650 |
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|a mléko
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|a infrared spectroscopy
|2 eczenas
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| 650 |
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|a nutritive value of foods
|2 eczenas
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| 650 |
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|a food quality
|2 eczenas
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|a feeds
|2 eczenas
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|a excrements
|2 eczenas
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|a milk
|2 eczenas
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|a certifikované metodiky
|7 fd806827
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| 655 |
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|a certified methodology
|2 eczenas
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| 700 |
1 |
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|a Jančík, Filip
|7 mzk2006322859
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1 |
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|a Kubelková, Petra
|7 jcu2011635385
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|a Koukolová, Veronika
|7 uzp2009504211
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|a Tyrolová, Yvona,
|d 1965-
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|a Výborná, Alena
|7 mzk2009544830
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|a Gaislerová, Marie
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|a Homolka, Petr
|7 uzp2009504212
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| 700 |
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|a Jambor, Václav
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|a Nedělník, Jan,
|d 1958-
|7 uzp2008440433
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|a Lang, Jaroslav,
|d 1979-
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English 
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