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02399nam a2200637 i 4500 |
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nkc20223391172 |
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CZ PrNK |
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20220322132556.0 |
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220112s2021 xr f f 000 0 cze |
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|a cnb003391172
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|a 978-80-7403-259-2
|q (brožováno)
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|a (OCoLC)1310112193
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|a BOA001
|b cze
|d ABA001
|e rda
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| 072 |
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7 |
|a 636
|x Chov zvířat. Živočišná výroba
|2 Konspekt
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|a (083.744)
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| 100 |
1 |
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|a Englmaierová, Michaela
|7 ola2010548485
|4 aut
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| 245 |
1 |
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|a Vliv moučky z cvrčka domácího (Acheta Domesticus) na kvalitu masa kuřat /
|c autoři Michaela Englmaierová, Věra Skřivanová, Miloš Skřivan
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1 |
|a Praha :
|b Výzkumný ústav živočišné výroby, v.v.i.,
|c 2021
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| 300 |
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|a 21 stran ;
|c 30 cm
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| 336 |
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|a text
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|a Certifikovaná metodika
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|a Obsahuje bibliografii a bibliografické odkazy
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|a kuřata
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|a chov hospodářských zvířat
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|a výživa hospodářských zvířat
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|a krmné směsi
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|a cvrček domácí
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| 650 |
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|a živočišná krmiva
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|a kvalita potravin
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|a chickens
|2 eczenas
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|a livestock keeping
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|a livestock nutrition
|2 eczenas
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|a compound feedstuffs
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|a Gryllullus domesticus
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|a feedstuffs of animal origin
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|a food quality
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|a certifikované metodiky
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|a certified methodology
|2 eczenas
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| 700 |
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|a Skřivanová, Věra,
|d 1951-
|7 ola2003204805
|4 aut
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|a Skřivan, Miloš
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|a Výzkumný ústav živočišné výroby.
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English 
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