Food : a very short introduction /

Main Author: Krebs, J. R. 1945-
Language: English
Published: New York, NY : Oxford University Press, 2013
Series: Very short introductions
Physical Description: xiv, 130 stran ; 18 cm
Book
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Bibliography: Obsahuje bibliografii, bibliografické odkazy a rejstřík
ISBN: 978-0-19-966108-4
Signatura: 1-1498.623
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