Fyziologie chuti aneb Úvahy o dokonalé gastronomii /

Main Author: Brillat-Savarin, Jean Anthelme, 1755-1826
Language: Czech
Published: Praha : Ivasco, 1991
Physical Description: 32 s. : obr., fotogr.
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Item Description: Samost. příl. čsp.: Menu, 1991, č. 14
Signatura: X-1012.471
Odkaz do Alephu: Full view holdings

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