|
|
|
|
| LEADER |
00752nam a2200217 a 4500 |
| 001 |
000030531 |
| 003 |
CZ BrMZK |
| 005 |
19950313143423.0 |
| 008 |
950313s1991 xr f cze d |
| 040 |
|
|
|a BOA001
|b cze
|
| 080 |
|
|
|a 641.5
|2 MRF
|
| 100 |
1 |
|
|a Brillat-Savarin, Jean Anthelme,
|d 1755-1826
|7 ola2003209074
|4 aut
|
| 245 |
1 |
0 |
|a Fyziologie chuti aneb Úvahy o dokonalé gastronomii /
|c Anthelme Brillat-Savarin.
|
| 260 |
|
|
|a Praha :
|b Ivasco,
|c 1991
|
| 300 |
|
|
|a 32 s. :
|b obr., fotogr.
|
| 500 |
|
|
|a Samost. příl. čsp.: Menu, 1991, č. 14
|
| 653 |
0 |
|
|a gastronomie
|
| 910 |
|
|
|a BOA001
|b X-1012.471
|
| 964 |
|
|
|a Gastronomie
|x úvahy
|
| 990 |
|
|
|a BK
|
| 996 |
7 |
|
|b 2610025543
|c X-1012.471
|l MZK
|r Sklad / do 24 hodin
|n 23
|p p.v.
|w 000030531
|u 000010
|a 1
|e BOA001
|j MZK50
|s A
|
English 
Čeština 
