Biosynthesis of food components /

Main Author: Velíšek, Jan, 1946-
Corporate Author: Vysoká škola chemicko-technologická v Praze. Ústav chemie a analýzy potravin
Other Authors: Cejpek, Karel, 1967-
Language: English
Published: Tábor : OSSIS, 2008
Edition: 1st ed.
Subjects:
Online Access: Digitalizovaný dokument
Physical Description: xii, 497 s. : il. ; 24 cm
Book
Saved in:
Item Description: Pod názvem: Department of Food Chemistry Analysis, Faculty of Food and Biochemical Technology, Institut of Chemical Technology, Prague, CZ
Bibliography: Obsahuje bibliografie a rejstřík
ISBN: 978-80-86659-12-1
Signatura: 2-1211.177
Odkaz do Alephu: Full view holdings