English 
Čeština 
Chemical Reactions in Foods VIII : international conference on new knowledge on chemical reactions during food processing and storage : February 15-17, 2017, Prague, Czech Republic : program & book of abstracts /
| Corporate Author: | Vysoká škola chemicko-technologická v Praze |
|---|---|
| Other Authors: | Chemical Reactions in Foods (konference), Pulkrabová, Jana, 1980-, Tomaniová, Monika, 1972-, Hajšlová, Jana, 1952-, Arlorio, Marco, EuCheMS (asociace). Division of Food Chemistry, Università degli studi del Piemonte orientale "Amedeo Avogadro" |
| Language: | English |
| Published: |
Prague : University of Chemistry and Technology, Prague, [2017] |
| Subjects: | |
| Physical Description: |
118 stran : 1 barevný plán ; 26 cm |
|
Book
Z důvodu uzavření knihovny je až do odvolání zablokována možnost zadávání požadavků na výpůjčky. Děkujeme za pochopení.
| item status | due date | sublibrary | collection | location / second signature | description | note | Stock location mark |
|---|---|---|---|---|---|---|---|
|
Reference only
|
On Shelf |
|
Stock / within 1 hour
|
2-1386.043 |