Hypobaric storage in food industry : advances in application and theory /

Main Author: Burg, Stanley P., 1933-
Language: English
Published: Amsterdam : Elsevier :Academic Press, 2014
Edition: 1st pub.
Physical Description: vii, 191 s. : il. ; 23 cm
Book
Saved in:
Bibliography: Obsahuje bibliografii a rejstřík
ISBN: 978-0-12-41-9962-0
Signatura: 2-1334.197
Odkaz do Alephu: Full view holdings